Wild Mushroom and Crème Fraiche Pasta

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  • 1 pack Orgran Penne Pasta
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2tbsp butter
  • 1tsp brown sugar
  • 1tsp red wine vinegar
  • 500g mixed fresh mushrooms, sliced
  • ½ bunch parsley, roughly chopped
  • 240ml crème fraiche
  • Salt and pepper to taste
  • Grated parmesan (optional)


  1. In a large pot of boiling water, cook pasta as per packet instructions. Drain and set aside.
  2. In a large saucepan cook the chopped onion, garlic, and butter together until softened.
  3. Add the brown sugar, and red wine vinegar and cook for a further 2 minutes
  4. Add the mushrooms and cook until softened. Add the parsley and turn off the heat
  5. Add the crème fraiche and stir until combined. Season with salt and pepper
  6. Add the sauce to the drained pasta and mix to combine. Serve with grated parmesan and chopped parsley.

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