Lemonade scones

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  • 3 cups Orgran self-raising flour
  • 1 cup lemonade
  • 1 cup cream


  1. Sift flour into a bowl.
  2. Add in the lemonade and cream. Stir until combined into a ball. You may need to add a touch more flour.
  3. Using a rolling pin roll out onto a bench surface, until 3 cm thick.
  4. Using a scone cutter cut out rounds, and put onto a lined baking tray.
  5. Bake in an oven at 180C for 15 minutes or until golden brown.

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