Chocolate Caramel Slice

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  • 395g tin condensed milk
  • 2tbsp golden syrup
  • 100g butter
  • 1 package Orgran chocolate cake mix
  • 125g dark baking chocolate


  1. In a small saucepan, mix together condensed milk, golden syrup and 60g butter. Stir continuously over a gentle heat for 5-6 minutes until a thick caramel forms
  2. Preheat oven to 180C. Grease a slice tin with baking paper, leaving extra hanging over the sides
  3. Make the chocolate cake according to packet instructions, and pour into prepared slice tin. Dollop spoonful’s of caramel on top of the cake batter. Use a skewer to swirl the caramel into the batter.
  4. Bake for 20-25 minutes or until golden. Allow to cool
  5. Place the dark chocolate and butter in a saucepan and melt until smooth. Pour over cooked slice and spread evenly. Place in the fridge until set, then cut into slices and serve.

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