Blueberry Lemon Cake

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  • 60g butter
  • ½ cup sugar
  • 4tsp grated lemon zest
  • 2 cups fresh or frozen blueberries
  • 1 package Orgran vanilla cake mix


  1. Preheat oven to 180C. Grease and 8-inch pan/
  2. In a small saucepan melt butter, and stir in sugar until dissolved. Add 2tsp of the lemon zest. Pour into greased pan, and cover with 2 cups of blueberries.
  3. Prepare cake batter according to package instructions. Stir in remaining lemon zest. Carefully pour the batter of the blueberries
  4. Bake for 30-35 minutes, or until golden

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