Coeliac Disease

Coeliac disease is a medical condition and is an intestinal intolerance to dietary gluten (the protein portion of wheat, rye, barley, triticale and possibly oats).


Anaphylaxis is the most severe form of allergic reaction. The most common anaphylactic reactions are to foods, insect stings and medications.

FODMAP Friendly

FODMAPs are a group of short-chain carbohydrates naturally found in foods or food additives.


ORGRAN’s SuperGrains Range brings back the nutritional qualities of ancient times. Supergrains such as Quinoa, Buckwheat and Millet known for their nutritional properties are incorporated within our the range.

Lactose Intolerance

Milk and other dairy products (e.g. yoghurt, ice cream and custard) contain a sugar called lactose.